Ingredients:
1 cup roasted and peeled peanuts
1 small onion sliced
3 dry red chillis, de-seeded
small lemon sized tamarind paste
3 garlic flakes, crushed
salt to taste
3/4 cup water
1 tsp oil
Ingredients for Tadka:
1/2 tsp mustard seeds
1/2 tsp split black gram dal
8-10 curry leaves
1/2 tsp oil
Preparation:
1 cup roasted and peeled peanuts
1 small onion sliced
3 dry red chillis, de-seeded
small lemon sized tamarind paste
3 garlic flakes, crushed
salt to taste
3/4 cup water
1 tsp oil
Ingredients for Tadka:
1/2 tsp mustard seeds
1/2 tsp split black gram dal
8-10 curry leaves
1/2 tsp oil
Preparation:
- In a pan heat oil and add the garlic and red chillies, stir fry for a few seconds.
- Now add the sliced onions and saute for another 2-3 minutes. Remove from heat and allow it to cool.
- Now grind the peanuts, sauteed onion and garlic, tamarind along with salt and half a cup water.
- Now for seasoning heat oil in a pan and add the mustard seeds.
- Once the mustard seeds splutter add the split gram dal and let it turn golden brown.
- Now add the curry leaves and remove it from heat.
- Pour it over the chutney and serve it with idlis or dosas.
