Ingredients:
400gm Tiger Shrimp
2 dry red chilli
1 dry bay leave
1/2 tsp cumin seeds
3 cardamom
3 cloves
1/2 inch dal chini
5-6 black peppercorn
2 tsp turmeric pwdr
1/2 spoon sugar
2 tsp red chilli pwdr
1 cup coconut milk
1 tbsp cumin pwdr
1 tsp coriander pwdr
1/2 tsp garam masala pwdr
1 Medium oinion chopped
1 tsp ginger garlic paste
3 tbsp oil
Salt to taste
Direction:
1. Clean the shrimps. Toss them in salt and half of the turmeric pwder. Lightly fry them till they are golden in color.
2. Crush cumin seeds along with all the whole garam masala(cloves, cardamom, black peppercorn and dal chini)
3. Heat oil in medium flame and red chilli, bay leaves, crushed garam masala, cumin powder, sugar and chopped onion. Fry for about 5 mins till nicely done.
4. Add the fried prawns and stir for about a min.
5. Now add coconut milk and add a little water.
6. Bring it to boil and then decrease heat and simmer for about 10-15 mins.
7. Serve it with hot rice.
