GHUGNI

Ingredients:
2 cups soaked white peas
2 tbsp oil
1 small stick of cinnamon
3 pods cardamom
1 bay leaf
1 tsp ginger  grated
1 tsp garlic  finely chopped
1 onion chopped
1 tomato chopped
1 1/2 tsp cumin powder
1 1/2 tsp coriander powder
1 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp tamarind paste
salt to taste

Preparation:

• Soak the peas overnight. Boil it till it is soft.
• Heat the oil and add garlic and ginger to it. Add cardamom, cinnamon and bay leaf to it.
• Add onion to it. Fry them till they are soft and pink.
• Now add the tomatoes and tamarind and fry.
• When the tomatoes turn soft and pulpy add cumin, coriander, turmeric and chilli powder. Fry them well.
• Now add the boiled peas to it with a little water.
• Add salt to taste. Let them boil.
• Add garam masala and simmer for a few minutes.
• Garnish with coriander leaves and onion rings.