GOBI MANCHURIAN

I had this in a Indo-Chinese restaurant and they were amazing. So I just had to find this recipe. My husband now prefers the one that I make rather than going to the restaurant to have them.

Ingredients:

1 medium Gobhi (Cauliflower)
3/4 cup Flour (Maida)
1 tbsp Corn Flour
Salt to taste
1 Chopped green chili
11/2 tbsp Garlic Paste
11/2 tbsp Ginger Paste
1 cup finely Chopped Green Onions
Finely Chopped Coriander Leaves
1/4th tsp Ajinomoto ( not recommended if you are health conscious)
2 tbsp Soya Sauce
2 tbsp Green Chili Sauce
2-3 tbsp Tomato Ketchup 

1 tbsp Vinegar
2 tbsp Oil

Preparation of gobhi manchurian :

• Make a paste of maida, corn flour and salt using water.
• Take a tsp. of ginger and garlic paste, add it to the paste.
• Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
• Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
• Now, mix aginomoto, soya sauce, vinegar, green chlli sauce and tomato sauce to it.
• Add fried Gobi kept aside and mix well. Keep in mind that all the sauces have salt in them so season accordingly.
• Garnish it with coriander leaves. Serve the gobi manchurian hot.

Starting Up

I love cooking. And I love not only to cook the regular one but I also love to learn new ones. During all the years of experimenting with new recipes, I have found that some of them I just love and want to keep on making. Some of them I keep for special occasions like when I invite guests. But there are so many that I keep forgetting their recipes. Well I do have to say that I don't have so good a memory that I can remember all of them. So I thought this is the ideal place to keep a record of all my favorite recipes. They have been collected from various places which includes the internet, cooking magazines, newspapers and the good old word of mouth. My subsequent blogs will be only records of the recipes that I collect. Any other thing will be added only if there are special notes related to the recipe that I post.