GOBI MANCHURIAN

I had this in a Indo-Chinese restaurant and they were amazing. So I just had to find this recipe. My husband now prefers the one that I make rather than going to the restaurant to have them.

Ingredients:

1 medium Gobhi (Cauliflower)
3/4 cup Flour (Maida)
1 tbsp Corn Flour
Salt to taste
1 Chopped green chili
11/2 tbsp Garlic Paste
11/2 tbsp Ginger Paste
1 cup finely Chopped Green Onions
Finely Chopped Coriander Leaves
1/4th tsp Ajinomoto ( not recommended if you are health conscious)
2 tbsp Soya Sauce
2 tbsp Green Chili Sauce
2-3 tbsp Tomato Ketchup 

1 tbsp Vinegar
2 tbsp Oil

Preparation of gobhi manchurian :

• Make a paste of maida, corn flour and salt using water.
• Take a tsp. of ginger and garlic paste, add it to the paste.
• Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
• Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
• Now, mix aginomoto, soya sauce, vinegar, green chlli sauce and tomato sauce to it.
• Add fried Gobi kept aside and mix well. Keep in mind that all the sauces have salt in them so season accordingly.
• Garnish it with coriander leaves. Serve the gobi manchurian hot.