Ingredients:
4 large unpeeled red potatoes
1tbsp butter; melted
3 cloves minced garlic
1 stem green onion finely cut
1/4 tbsp black pepper
3/4 tbsp dried oregano
1 tbsp dried onion
3/4 tbsp salt
shredded cheese to garnish
Preparation:
4 large unpeeled red potatoes
1tbsp butter; melted
3 cloves minced garlic
1 stem green onion finely cut
1/4 tbsp black pepper
3/4 tbsp dried oregano
1 tbsp dried onion
3/4 tbsp salt
shredded cheese to garnish
Preparation:
- In a bowl mix garlic, green onions, black pepper, oregano, dried onion and salt.
- Cut the potatoes into wedges (about 1 inch thick).
- Mix the potato in the bowl and toss.
- Preheat the oven to around 425F
- Coat a baking pan with melted butter and add the mixture to it. Sprinkle the cheese on top of it
- Bake the potatoes till golden brown (around 1/2 hour). Halfway through the baking, stir the potatoes.
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