CHILLI CHICKEN

Ingredients:
1/2 lb boneless chicken(cut in 1" cubes)
3 tbsp soya sauce
1 egg
2 1/2tbsp corn flour
5-6 green chilies, finely chopped
2 green onion tops, finely chopped
1 tsp garlic paste
1/2 tsp white pepper powder
a pinch of ajinomoto (optional)
1 tsp sugar
salt to taste
2 cups chicken broth/water
oil to fry

Preparation:

• Take 1 1/2 tbsp soya sauce, 1 1/2 tbsp corn flour, egg, salt in a bowl and marinate the chicken pieces in the mixture for about 15 minutes.
• Heal oil and deep fry the chicken pieces till golden brown.
• In a separate wok/kadai, heat 1 tbsp of oil add garlic paste and green chilies and saute` for a few seconds.
• Add 2 cups of chicken broth or water and bring it to boil. Add sugar, pepper powder, salt, ajinomoto and remaining soya sauce.
• Add the fried chicken pieces to it and cook for a dew minutes.
•  Dissolve the remain corn flour in 1/2 cup water and it to the curry stirring to avoid lumps. This makes the gravy thick. Cook. for 2-3 minutes
• Serve chili chicken garnished with green onion tops.

Tips:

You can add 1 inch cut cubes of onion and green peppers to it when the mixture of garlic paste and green chili is frying (before adding chicken broth/water).